Chef Sherman's-- Cooking tip #3

Marinade:
Use it

Applies to: Sauces
Last updated: Tuesday April 20, 2010.

Note:

DON'T TOSS OUT THE MARINADE!

When it comes to pork or chicken, the majority of recipes will advise
you to throw out excess marinade once you've removed the meat from it
to slap it on the grill.

PROCEDURE

Use it

While the meat is grilling, place the marinade pan right on the grill and let its
contents simmer away. This will work best on the upper rack of a gas
grill, but charcoal grills that are large enough can accommodate it as
well. When the meat has finished cooking, arrange it on a serving
platter and drizzle the sauce right over it. It's an intensified boost
of flavor.

You have completed the procedure.